Pink Oyster
The flavor of the pink oyster mushroom has been described as meaty and fishy. Just like most mushrooms it is quite umami. Its texture is both meaty and chewy. When fried until crispy, it resembles bacon or even ham. However, when it is raw, it has a sour taste. The pink oyster mushroom, unsurprisingly has a pink color. When cooked, however, the color quickly fades. It has a curly cap which is 2 – 5 cm in diameter. The caps are also quite thin. The stem is very short or even non existent. The reason why it is very rare to find in supermarkets is that it has a shelf life of only about a day.
The flavor of the pink oyster mushroom has been described as meaty and fishy. Just like most mushrooms it is quite umami. Its texture is both meaty and chewy. When fried until crispy, it resembles bacon or even ham. However, when it is raw, it has a sour taste. The pink oyster mushroom, unsurprisingly has a pink color. When cooked, however, the color quickly fades. It has a curly cap which is 2 – 5 cm in diameter. The caps are also quite thin. The stem is very short or even non existent. The reason why it is very rare to find in supermarkets is that it has a shelf life of only about a day.
The flavor of the pink oyster mushroom has been described as meaty and fishy. Just like most mushrooms it is quite umami. Its texture is both meaty and chewy. When fried until crispy, it resembles bacon or even ham. However, when it is raw, it has a sour taste. The pink oyster mushroom, unsurprisingly has a pink color. When cooked, however, the color quickly fades. It has a curly cap which is 2 – 5 cm in diameter. The caps are also quite thin. The stem is very short or even non existent. The reason why it is very rare to find in supermarkets is that it has a shelf life of only about a day.